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Impressive mountain ranges, fertile valleys, colorful fields with vines, olive trees, herbs and lavender: this unique landscape makes Provence not only an absolute holiday paradise but also a paradise for connoisseurs of Mediterranean cuisine. Nowhere else in the world is there such a wide variety of vegetables, fish and seafood, such an incredible selection of spices and at the same time meat, fresh cheese and exotic fruits of such high quality.

All beginnings are difficult. Winter sports are certainly no exception. There are countless beginner mistakes waiting to be skilfully avoided. To ensure that nothing stands in the way of an extensive winter holiday, we have put together five useful tips for newcomers to the slopes. With that in mind: break a leg!